All about sourdough and how to control the proving time of your dough, plus new recipes!

How to make a sourdough starter: full step by step guide, hints and tips, see description for more..

Did you know I have a podcast? Find links to this 👆🏻 & all episodes from ‘The Foodbod Pod’ below

How I line Pullman pans to bake sandwich loaves

The Great Big Sourdough Pizza Rolls Bakealong: how to use your dough to make fabulous pizza rolls!

Which banneton should I use? See below for links

The Foodbod Flour and Food Christmas party 🤩🤩🤩

Watch me talking to Anne Iarchy about sourdough, wheat & wholegrains…click here to find the link

Scoring an oval sourdough loaf…sorry it’s portrait, I hope you can still see it clearly xx

Sorry it’s portrait 🙏🏻🙏🏻 this video shows my perfectly proved dough, and how I shape it…

Working with my dough..

Bertie and I share my news! I hope you like it xx

Watch a baking class in action as I show Bertie how I make my sourdough!

Introducing my new starter, made using the step by step process in my book & on my site, link below

See how I make sourdough focaccia from my master recipe doughs, for more info: foodbodsourdough.com

27 March 2021

Shaping sourdough to bake in loaf tins..note: I am using standard 2lb loaf tins

My spelt and sweet potato master recipe sourdough in action...(from this weekends group bake)

My wholemeal/wholewheat and white spelt flour sourdough loaf...made my way 🌟🌟

Making my master recipe, full step by step video, using Cotswold Flours...

18 September 2020

How to feed and manage your starter...

Using my master recipe dough to make a cheese and ketchup babka style sourdough loaf...

Playing with dough...use the amount of water in your dough that your flour needs & works best with..

Pulling my dough together to go into bannetons...

Scoring and baking our doughs, in the kitchen with my son...

Talking about starters part 1...top tips for your new or existing starters & using different flours

Talking about starters part 2...top tips for your new or existing starter...

Making loaves using my master recipe with King Arthur organic bread flour...

Feeding my starter and watching her grow...it really is this simple, no waste, no faff, sd fun!