Strawberry Pistachio Entremet – Bruno Albouze

Opera Cake – Bruno Albouze

Raspberry Cassis Tartlets – Bruno Albouze

Paris-Brest – Bruno Albouze

Fraisier Cake – Bruno Albouze

Barquette Aux Marrons – Bruno Albouze

Roasted Duck Breast with Cardinal Puree – Bruno Albouze

Walnut Spirit – Bruno Albouze

How To Make Easter Chocolate Bunny – Bruno Albouze

Chicken Liver Parfait – Bruno Albouze

Pork Chops with Charcutière Sauce – Bruno Albouze

Escargot – Bruno Albouze

Duck Confit with Potato Sarladaise – Bruno Albouze

Vichyssoise, Melba Toast – Bruno Albouze

Charred Leek – Bruno Albouze

Braised Short Ribs, Ratatouille – Bruno Albouze

Hachis Parmentier – Bruno Albouze

French Onion Soup – Bruno Albouze

Pot-Au-Feu – Bruno Albouze

Croque Monsieur – Bruno Albouze

Fish And Chips – Bruno Albouze

Hanger Steak Béarnaise – Bruno Albouze

Sweetbreads Meunière – Bruno Albouze

Fish Stew with Aioli – Bruno Albouze

Multi-Flavored Marbled Cake – Bruno Albouze

4-Tier Wedding Cake Making – Bruno Albouze

Brouillade À La Truffe – Bruno Albouze

Truffle Ravioli – Bruno Albouze

Homemade Pasta – Bruno Albouze

Financier Cookies – Bruno Albouze