New Items at BakeDeco!!

Kiwi by Cedric Grolet

Easy Lemon Wedge Cake Pop | Fruit Shaped Cake Pop Tutorial Series | BakeDeco Kerekes

Easy Kiwi Cake Pop | Fruit Shaped Cake Pop Tutorial Series | BakeDeco Kerekes

@frankhaasnoot making cube croissants with mini cubò 5 mould

@Minette_Smith crafting memorable bonbons with delicious Callebaut Chocolate

Cedric Grolet & Amaury Guichon

New Arrivals at BakeDeco!

Easy Strawberry Cake Pop | Fruit Shaped Cake Pop Tutorial Series | BakeDeco Kerekes

How to Make a Stunning Sunflower Cake: Step-by-Step Tutorial

Easy Orange Wheel Cake Pop | Fruit Shaped Cake Pop Tutorial Series | BakeDeco Kerekes

NEW FROZEN FRUIT PUREES

How To: Metallic Cake Pops

The package is ready to be shipped By Amaury Guichon

Hazelnut & Strawberry Bon Bon Recipe By @camilapastrylover

VIRAL COOKIE CROISSANT (LE CROOKIE) RECIPE

Live Demo With Chef Luis Amado

Satin Ice Tropical Fondant

Gold Chocolate Bar With Hazelnuts & Crispy Pearls

Satin Ice Tropical Fondant - The Basics

Golden Raisin & Pecan Bonbons

Glitter Cake: How To Cover A Cake In Glitter

Fondant 101: Kneading and Rolling Fondant

Valentine's Day Pink Ombre Heart Cake

Norwegian omelette by Cedricgrolet

Easy & Simple Almond Cookie Recipe

Modeling Chocolate VS Chocolate Fondant

New at BakeDeco

7 Common Sprinkle Types

How To Apply Metallic Luster Dust