Zeke McCullen Emerging Leader Award

Ashley DeDecker Award for Excellence in Innovation

Brian Kennedy Outstanding Producer DRAFT 2 4K

Jimmy Pollock Hall of Fame

Dr. Billy Flowers WW Shay Award for Industry Distinction

Dr. Mark Knauer, Excellence in Innovation

Joey Short, Emerging Leader

Jennifer Daniels, 2023 Pork Producer of the Year

Dr. Glen Almond, WW Shay Award for Industry Distinction

Summer of 'Cue: Devin Burroughs at Shaw's Barbecue House

We Care Wednesday: Animal Well-Being

Summer of 'Cue: Denise Mason at McCall's Barbecue

Summer of 'Cue: Heather Barnes at Marty's BBQ

We Care Wednesday: Community

Summer of 'Cue: Eat, Drink Triad & Feed the Dialogue - Camel City BBQ Factory

Summer of 'Cue: Hunter Everett - Ole Time Barbecue

Summer of 'Cue: Evan Kleinhans, Cape Fear Farm Credit at Southern Coals

Summer of 'Cue: Brandon Warren - The Redneck BBQ Lab

Stamey's Barbecue - Dr. Derrick Coble, NC A&T

Summer of 'Cue: Chris Jones - Mamacita's Asheville

Summer of 'Cue: Lorenda Overman at Wilber's Barbecue

Sassool Pork Shawarma

Cook a Whole Hog Over Wood

NC wines made specifically for NC barbecue

Summer of 'Cue: James "Cookie" Lamb at the Mad Boar

Summer of 'Cue: Dr. Antoine Alston at Stameys Barbecue

Summer of 'Cue: George Pettus at 12 Bones Smokehouse

Summer of 'Cue: Jared Porter and Chris Conser at Noble Smoke

Summer of 'Cue: Jan Archer at Picnic

Summer of 'Cue: Kevin Peterson & Brownie Futrell at Kings