Here’s to fresh starts and new beginnings at Jurong Fishery Port! #SFA

Our team at SFA is on a mission to ensure food safety at the Ramadan fairs 😊 #SFA #foodsafety

SFA officers share 5 core memories they have of SFA #SFA #SingaporeFoodAgency

Brownie Recipe with Local Eggs

Day in a life of a food scientist

How well do SFA officers know SFA? (Part two)

Where do our dates come from?

SG Fresh Produce mascots shake it off to Taylor Swift’s hits

How well do SFA officers know SFA?

Food Resilience Cooking in the Community

Be Resilient and Prepare Ourselves with these ABCs

SFA X MasterChef Singapore: Chilli Lemak Udang, Crispy Kailan and Coriander Oil by Jonathan

SFA X MasterChef SG: Basil Prawn Roti John with No Crab Chilli Crab Sauce & Basil Oil by Inderpal

SG GAP + C&G Certified 3-Star Badge – It’s SG, It’s So Good!

SG GAP 2-Star Badge – It’s SG, It’s So Good!

SG Farm Tycoon (Trailer)

SG Fresh Produce Badges -  It’s SG, It’s So Good!

Using Whole Genome Sequencing To Support Food Safety Testing

SG Fresh Produce 1-Star Badge – It’s SG, It’s So Good!

Singapore GAP certification – 2 star SG GAP-certified badge

Have Meat, I'll Eat (Tamil)

Have Meat, I’ll Eat (Malay)

Have Meat, I’ll Eat (Mandarin)

Where’s My Chicken?

#OurFoodHeroes - Geylang Serai Ramadan Bazaar Inspection

Hari Raya with SFA - Where do our dates come from?

Good Food Handling Practices and Defrosting Methods

[Recipe] Miso butter barramundi with garlic bok choy

Have Meat, I’ll Eat

GSRSR V2