Technical details that make the difference: Croissomat 4.0

Croissant production with Croissomat 4.0 for artisanal quality | RONDO

Guinness World Record for the world's largest vegan pastry | RONDO sponsor

RONDO and Stinges: Success through automation | A RONDO Success Story

RONDO Starline at IBA 2023

RONDO Smart Bread Line at IBA 2023

This last iba was incredible! Relive some moments with us through this video! #shorts

The new modular bread line: Smart Bread Line | RONDO

Automated croissant production of artisanal quality: Croissomat 4.0 | RONDO

RONDO Croissant System - Modular Design meets high speed

RONDO and DUNKIN’ DONUTS: A Service Success Story | A RONDO Success Story

Industrial croissant production 🥐 | RONDO ASTec Croissant Line

Industrial bread production with RONDObot! | RONDO ASTec Bread Line

Automated round moulding of Bread and Rolls | RONDObot

Fast industrial production of delicious donuts 🍩 | RONDO ASTec Donut Line

RONDO Industry: engineering internship

High performance Pizza machine | RONDO ASTec Pizza Line

Perfect donuts and other deep-fried products

Fully automated pastry production for you | RONDO Starline

Produce up to 16'000 donuts per hour! | RONDO Smart Donut Line

Production test for snack products with EUROGERM

Dough-how since 1948. | RONDO

The new RONDO multi-roll winder for your make-up line

Industrial croissant production - Forno d'Asolo | A RONDO Success Story

Midos – Multiple Industrial Dough System

Best sheeting of any dough type for highest quality products: Compas 4.0

RONDO - Berufsbildung: Logistiker/in

RONDO - Berufsbildung: Polymechaniker/in

RONDO - Berufsbildung: Konstrukteur/in

RONDO - Berufsbildung: Highlights