Shanghai fried tofu stuffed with meat is made like a soup dumpling with lots of soup. How is it made

I found a good thing, it’s so convenient to make Shanghai vegetarian duck

Braised Beef Brisket Recipe You Can Only Eat in Restaurants.

A very popular recipe for gluten in Shanghai

爺叔手把手教你《繁花》中排骨年糕的上海做法@XI-YANG

To make fish head soup, remember these 3 steps. The fish soup will be thick, white and delicious.

How to make Shanghai pickled fresh food, delicious and not greasy, it tastes even better

I really didn’t expect that Wuxi marinated dried tofu is not made from dried tofu

Did you buy the right fried tofu?

A simple and nutritious way to make pork belly and chicken suitable for the elderly and children

How to make Shanghai Spicy Pork Noodles, which is popular in Shanghai. Learn two styles at once

外婆教的熟醉蟹做法和配方，確實好吃，猜猜能值多少錢？@XI-YANG

The old Shanghai traditional fried wonton recipe, golden and crispy, a classic snack.

Mushroom gluten recipe in Shanghai noodle restaurant, an old taste that has not changed in decades

Shaoxing Steamed Pork Patties with Dried Plums and Vegetables Recipe Sharing

Everyone is learning how to make taro and golden shrimp balls for the Mid-Autumn Festival

The Chinese homemade black pepper beef cubes are even more tender than those in restaurants

The method of celery lily in the hotel is different, no wonder the color is bright and crisp

The practice of fried crab with green onion and ginger in Chinese family

The unique method of soaking hairtail in Chinese oil is so tender and delicious

The practice of steamed eggs with crab, the stewed eggs are delicate and smooth, so delicious

Steamed sea bass is a new method that others are using. The fish is tender, smooth and delicious.

Why is water spinach called gout vegetable? Can fried water spinach be eaten?

The practice and seasoning of Shanghai cold noodles, three key steps, one of which you must not know

The practice of Asian net red lemon chicken feet, learn to open a shop

The loofah, beef and eggs that grandma must eat in summer, how can the beef be so tender

Since I know this cucumber recipe, the children are clamoring to eat it every day

Huadiao Drunken Chicken and Drunken Chicken Sauce recipe taught by grandma

Sweet and sour eggplant is very delicious, sweet and sour, so appetizing

Do not blanch or fry clams directly