13:55
Guangdong chef teaches the authentic method of cooking "Ginger Spare Ribs"!
2.9K views • 18 hours ago
31:43
Authentic barbecued pork buns,marinated with fresh pork for 45 minutes,bursting with juice instantly
4.4K views • 3 days ago
14:00
85 kilograms of fish bones and 5 kinds of ingredients, boiled for 8 hours, it tastes so delicious!
4.7K views • 5 days ago
18:04
Guangdong's 4 major delicacies dominate the streets of Malaysia, conquered by 58 years of history!
9.4K views • 7 days ago
36:02
No one wants kapok, but people in Guangzhou use it to make soup,which is great for removing dampness
7.8K views • 10 days ago
20:58
A man from Guangdong sells barbecued pork in Japan and earns 100,000 a month with a secret recipe!
22K views • 12 days ago
24:57
In Hong Kong, 50 people climbed to a 14-meter mountain to compete for 9,000 steamed buns
2.2K views • 2 weeks ago
38:17
In less than 10 minutes after the mackerel landed, hundreds of people bid with slips of paper!
16K views • 2 weeks ago
10:07
In Hong Kong, 200 kinds of food are served every day, and it is actually an affordable restaurant!
3.9K views • 2 weeks ago
17:45
The master cooks a fish for 4 knives and 10 seconds, and the fish balls taste amazing!
16K views • 3 weeks ago
15:44
The authentic way to make pickled fish, this step is improved, more suitable for Lao Guang!
10K views • 3 weeks ago
37:49
Don’t throw away the pig skin! Put it in the oil pan and it will become delicious immediately!
7.1K views • 3 weeks ago
38:59
Eat Yusheng in Guangdong, master has 50 years of knife skills, knife is as thin as a cicada's wing!
55K views • 1 month ago
28:39
The couple has been selling Chaoshan kueh juice for 8 years and created 6 kinds of brine recipes!
14K views • 1 month ago
30:48
The classic recipe for Cantonese pork belly, without frying or stewing, 3 pounds is not enough!
31K views • 1 month ago
40:17
"The Taste of Lao Guang" Season 9 Episode 7 | Beef balls are the top signature of Chaoshan cuisine!
40K views • 2 months ago
12:53
Authentic way to make Chaoshan beef balls is to beat the beef 2,400 times with a 3-pound iron rod
12K views • 2 months ago
13:59
The correct way to make mushroom and chicken soup, learn this step and the soup will be attractive!
13K views • 2 months ago
42:10
"The Taste of Lao Guang" Season 9 Episode 6 | Everything in Cantonese cuisine can be sour!
33K views • 2 months ago
14:01
She has been selling sour food for 30 years and opened 3 stores with a price of 10 yuan per pound!
9.8K views • 2 months ago
16:39
He took out a loan of 2 million to raise bees, and after 3 years he was earning one million a year!
15K views • 2 months ago
41:39
"The Taste of Lao Guang" Season 9 Episode 5 | Home-cooked dishes hide an unrepeatable taste!
53K views • 2 months ago
10:07
39 years of history, 24 hours operation, more than 200 kinds of meals, famous in Hong Kong!
155K views • 2 months ago
17:04
There is a 2-meter-long queue at 4 a.m. every day, 500 portions of pork ribs are not enough to sell!
243K views • 2 months ago
42:09
"The Taste of Lao Guang" Season 9 Episode 4 | The fresh ingredients tantalize your taste buds!
67K views • 2 months ago
12:39
Catch mud turtles from the sea and take them home to cook porridge, which is full of delicious food!
8.3K views • 2 months ago
15:28
The young man digs bamboo shoots and earns 1,000 yuan with a hoe to cook delicious food!
7.8K views • 2 months ago
44:13
"The Taste of Lao Guang" Season 9 Episode 3 | Use the simplest ingredients to cook delicious meals!
61K views • 3 months ago
16:42
Mudworms that look like earthworms can be cleaned in just 3 steps and turned into delicious porridge
6.2K views • 3 months ago
13:21
Cigu braised pork has a bitter taste, check out the authentic recipe from Guangdong chefs!
11K views • 3 months ago
Load More