这个方法太简单容易了！不揉膜的一圈一圈牛奶椰蓉面包，上瘾了！
Incredibly easy to make this fluffy Coconut Bread. Simple Recipe!

配方 Ingredients:

鸡蛋1个 (60克）
1 egg (60 g)
温牛奶200毫升
Warm milk 200 ml
白糖30克 (2 汤匙)
White sugar 30 g (2 tbsp)
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)
高筋面粉350克 （2.5 杯）
Bread or all-purpose flour 350 g (2.5 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
无盐黄油26 - 30克
Unsalted butter 26 - 30 g
椰丝50克 (5 汤匙）
Shredded coconut 50 g (5 tbsp)

模具尺寸：11.5 ×22.5 厘米
Mode size: 11.5 ×22.5 cm

预热的烤箱180摄氏度/356华氏度烤15-18分钟至金黄
Preheated oven at 180℃ / 356 ℉ bake for 15 -18 minutes until golden

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包 #