This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible!

👉 FULL RECIPE: http://bit.ly/TMD-Greek-Lentil-Soup
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👉 GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest)
🔹 1 large onion, chopped
🔹 3 garlic cloves, minced
🔹 2 carrots, chopped
🔹 3 tsp dry oregano
🔹 1 1/2 tsp cumin
🔹 1 tsp rosemary
🔹 1/2 tsp red pepper flakes
🔹 2 dry bay leaves
🔹 1 cup crushed tomatoes (from a can)
🔹 7 cups low-sodium vegetable broth
🔹 2 cups red lentils, rinsed and drained
🔹 Kosher salt
🔹 Zest of 1 lemon
🔹 Juice of 2 lemons
🔹 Fresh parsley for garnish
🔹 Crumbled feta cheese to serve, optional