Forgot to add this super salty sea critter to your sauce? Threw out this surprisingly important ingredient too soon? These are just some mistakes you’ll want to avoid if you want to make "impastably" delicious spaghetti.

#Spaghetti #Pasta #Cooking

Forgetting the salt | 0:00
Not using canned tomatoes | 1:21
Burning the garlic | 2:20
Using a small pot | 3:35
Combining pasta and sauce | 4:38
Not using anchovies | 5:33
Forgetting to taste sauce regularly | 6:49
Not taste-testing spaghetti | 7:40
Throwing the pasta water away | 8:24
Adding basil too soon | 9:14
Forgetting to roast tomatoes | 10:06

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