A local snacks in Malaysia, also known as Chinese Pancake filled with roasted peanut, cream corn and sugar. This is a recipe that you can clear your sourdough discard. Simple, quick and easy preparation, and serve hot in the morning.

❤️Remember to turn on the cc (subtitle)

Recipe makes 8-10 pancake (depending on pancake thickness)

Ingredients (batter)
200g all purpose flour
140g sourdough discard
260g milk
70g sugar
2 eggs
1tsp baking soda

Fillings
Ground peanuts
Cream corn
Sugar

🔺請記得開啓中文字幕 （cc)

食譜做8-10曼煎糕 (取決於曼煎糕厚度）

材料(麵糊)
200克 中筋麵粉
140克 棄種
260克 牛奶
70克 糖
2 粒鷄蛋
1 茶匙小蘇打粉

内陷
花生碎
10 / 5000
奶油玉米
糖



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Music used
Until Tomorrow by Jonny Easton
Link:    • Until Tomorrow - Piano Music - Royalt...