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Hey people! During these weeks I developed an incredibly easy and convenient pizza dough recipe. This is for everyone who wants to attempt an amazing Neapolitan-style pizza but doesn't know where to start or feels intimidated by bread/pizza making. Well, don't be. This recipe is specifically tailored for you. It features very little mixing (almost zero kneading), just a couple of folds and we'll be letting the rests do all the magic.
A couple of important notes:
- if you can use a good 00 Flour, or just about any flour with 10-12% protein. This can be All purpose or Bread Flour. In this recipe, I used 00 Polselli Vivace Flour, but King Arthur does an Amazing job as well.
- You'll see me bake in an Ooni Oven and you'll think "Well, the fancy oven will do the trick". Not true. You can definitely bake this pizza in a conventional home oven. Simply pre-heat your oven at 500F or 260C with your pizza stone at the highest rack of the oven (as close as possible to the heating element) for one hour. Stretch your pizza and par-bake it (no cheese) for 2-3 minutes. Add your cheese or toppings and return to the oven for another 1-2 minutes.
Let's bake together.

Makes 2 Pizzas (250 gr Each):

290 gr 00 Flour (or any 010-12% Protein Flour)
200 gr Water
9 gr Salt
0,5 gr Dry Yeast

Also on my website: https://www.milezerokitchen.com/blog/...

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