Talk on Cadaverine Level and pH: Indicator of Spoilage in the Flesh of Fish (Carp, Mackerel and Jaw) Storage at Different Temperatures

Traore Moumouny is an Employer in Peleforo GON COULIBALY University, Korhogo/Ivory Coast & Faculty / Department: UFR-Biological Sciences/Biochemistry-Genetics/Microbiology, he is a Teacher Researcher (Assistant Master) in #Microbiology and Food Safety. His Research theme(s): Valorization of agricultural products / Microbiology / Biotechnology and Food safety / Development of analysis methods.