Easy: How to make the best chunky and creamy German potato and rivels soup ever, in a rich smooth sauce! This could be made into a clam chowder very easily too! This recipe is delicious and the rivels are tender, something I think you’ll love! You can pre-boil these rivels if you want them super tender...

I learned this from my Great Uncle Bub back in the late 70’s, and I still love making it to this day. Hope you enjoy this recipe!

Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!

Please check out my other pages on:
Facebook :   / guitarslingerskitchen  

Instagram :   / guitarslingerskitchen  

Thank you again for watching my video; if you liked my content, please consider subscribing and sharing with a friend!!

Filming and photography: Laura Springer and Randy Springer

Music Sources:

Self produced arrangements played in part by Randy Springer, Laura Springer & Dan Reilly utilizing Garage Band & BIAB. Also using YouTubes free music

ROCK ON!!