Hey guys! Like I promised in my last video today we’re going to use the braised oxtail I had left from my oxtail glaze. We’re going to make a carrot beignet that’s filled with the braised oxtail, a salted mandarin peel gel and we’re serving it with some delicious Australian black winter truffle. All great recipes, so enjoy guys!

Become a member of my channel to support and get excusieve content:
   / @julescookingglobal  

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm


⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-p...
↪ www.julescooking.com

⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B

My kitchen equipment ⇩
https://www.julescooking.com/equipment