🟢材料：
糖 50克
魚露 50克
水 50克
青檸汁 50克
蒜頭 20克
辣椒 3隻

🟢做法：
1️⃣ 把糖、魚露、 水各50克放進汁鍋用小火煮至微滾，放涼備用。
2️⃣ 加入切碎的蒜頭、辣椒、50克的青檸汁連少許果肉拌勻。
3️⃣ 醬汁放入清潔的玻璃瓶內密封可存放雪櫃3至4星期。
📌備注：糖、魚露、青檸汁、辣椒的份量可根據個人口味作調整。

🟢Ingredients:
Sugar - 50g
Fish sauce - 50g
Water - 50g
Lime juice - 50g
Garlic - 20g
Chili peppers - 3

🟢Cooking Directions:
1️⃣ Put 50g each of sugar, fish sauce, and water into a saucepan and simmer over low heat until it reaches a slight boil. Let it cool and set aside.
2️⃣ Add chopped garlic, chili peppers, and 50 grams of lime juice (including a little pulp) into the sauce mixture. Mix well.
3️⃣ Pour the sauce into a clean glass bottle and seal it. It can be stored in the refrigerator for 3 to 4 weeks.
📌Note: The amounts of sugar, fish sauce, lime juice, and chili peppers can be adjusted according to personal taste.

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