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Every once a while, technologies create opportunities that change industries. Right now, the restaurant industry is going through a change that will alter it forever. Ghost Kitchens represent an opportunity that you have never seen before. But you’re going to have to act fast if you want to stake your claim in this new frontier!

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Want to dive deeper into this topic? Want to take advantage of the biggest and best opportunity I have seen in the restaurant industry in years? Want an unfair advantage against your competitors?

Check out my NEW Ghost Kitchen Bootcamp training course:
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Hi, I am Ryan Gromfin. Welcome to my YouTube channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.

I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.

Please check it out and grab the free tools on my website.

If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.