Join us for another delicious cooking & nutrition demonstration.
In this month’s Community Connections, we will be joined by Marcia Cooper and Cheryl Jitta from Health Canada to talk about some important food safety tips when preparing, cooking and storing foods.

Marcia Cooper is a Research Scientist in the Bureau of Nutritional Sciences in the Food Directorate, Health Canada. She is currently conducting research related to nutrition labelling, course development, threshold levels for nutrition surveillance, including the iron status of Canadians, food safety and nutrition messages in the media. She is also a Registered Dietitian.

Cheryl Jitta specializes in food safety communications. She is a Scientific Projects Coordinator working in the Bureau of Microbial Hazards at Health Canada. She is also a Registered Dietitian.

For more information on food safety:
https://www.canada.ca/en/health-canad...
https://www.canada.ca/en/health-canad...
https://www.canada.ca/en/health-canad...
https://www.canada.ca/en/health-canad...
https://www.canada.ca/en/health-canad...

Recipes from today's Community Connections can be found here:
   • Roast Chicken with Peanut Ginger Sauce  
   • Pasta al Forno with Squash  
   • Apple Almond Miso Scones  

Follow us at http://www.twitter.com/ellicsrkitchen...

Pin us at http://pinterest.com/ellicsrkitchen?u...

Also, visit http://www.ellicsr.ca?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link

Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.