Spatchcock Turkey with Chilau Citrus Brine. Part 1.

Brine
1 Gallon Water
1 Cup Salt
1 Cup Sugar (I used cane sugar)
1 Cup Chilau Citrus - Flavor Base
2 Oranges sliced

Simmer until sugar and salt dissolves and cool with ice. I made 2 gallons, so I brined some baby back ribs too! 😃

Soak for 24 hours… to be continued….

Need Chilau!? 👉 https://www.ChilauFoods.com