Why choose between pumpkin pie and baklava? This easy dessert recipe has all the classic flavorings of classic pumpkin pie but with a crispy phyllo dough crust, cinnamon-walnut crumble, and a honey drizzle. Make this pumpkin pie recipe for a nostalgic yet totally unexpected dessert!

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🍅INGREDIENTS: 🍅
For the Pumpkin Pie Filling
🔹 1 (15-ounce) can pumpkin puree (no sugar added)
🔹 3 eggs
🔹 1/4 cup honey
🔹 3 tablespoons raw cane sugar
🔹 1/4 cup whole milk (or unsweetened almond milk)
🔹 1 teaspoon vanilla extract
🔹 1 teaspoon ground cinnamon
🔹 1/2 teaspoon ground ginger
🔹 1/2 teaspoon allspice
🔹 1/2 teaspoon nutmeg
🔹 Very small pinch kosher salt
For the Walnut Crumble
🔹 1 cup finely chopped walnuts
🔹 2 tablespoons raw cane sugar
🔹 1 tablespoon cinnamon
For the Crust
🔹 1/2 pound phyllo dough, properly thawed (see note)
🔹 1/4 cup extra virgin olive oil, more if needed
🔹 3/4 cup quality honey, warmed, for drizzling

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⏱️CHAPTERS⏱️
00:00​​ - Intro
0:26 - Making the filling
2:04 - Making the topping
2:27 - Why is it called a Baklava pumpkin pie?
2:34 - How to prep phyllo dough
3:22 - Preparing the crust
5:39 - Adding the filling
6:27 - Finish assembling the pie
7:17 - Baking the pie
7:45 - Taste test

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.