Dr. Gregg Rentfrow fabricates a lamb carcass. Cuts include: Double Loin Chop, French Chop, Lollipop Chop, Tomahawk Chop, Crown Rack of Lamb Roast, Sirloin Chops, Arm Chops, Blade Chops, Shoulder, Leg of Lamb

If you are interested in Beef Retail Fabrication click here for our popular video:
   • Beef Retail Fabrication  

Pork Fabrication -    • Pork Fabrication - Retail Cuts  

The University of Kentucky has a butcher shop on campus, follow us on Facebook to keep up with all of our meat sales. Including the popular "Wildcat Tail"
  / ukbutchershop  

----------------------------------------------------------------

Video produced by Brian Volland at The University of Kentucky College of Agriculture, Food and Environment. For additional questions or for more information on this story, please contact: Dr. Gregg Rentfrow [email protected]

Follow along:
Homepage: http://www.ca.uky.edu
Facebook:   / ukag1  
Twitter:   / ukagriculture  
YouTube:    / ukagriculture  
Pinterest:   / ukcollegeofag  
Flickr: http://www.flickr.com/photos/ukagricu...