To make this basic sourdough bread you need

700g room temperature water
200g sourdough starter
800g all purpose flour
200g whole wheat flour
23g salt with 50g water
1/2 cup seeds (sesame, sunflower, flax or poppy seed)
This is the link to "The magic of making, storing and maintaining your sourdough starter":
   • The magic of making, storing and main...  


Challenger Bread Pan: https://challengerbreadware.com/?ref=...