Just add vinegar to milk! You'll be amazed! Recipe in 5 minutes
3 liters of milk. Put the milk on to heat. We make a mold for cheese from a milk carton. This is wine vinegar. We need 150ml. When the milk is almost boiling, add vinegar. The milk immediately began to curdle. Cook for no longer than 5 minutes. The serum has separated. Turn off the heating. Transfer the curd mass to a sieve. The serum should drain well. This takes approximately 30 minutes. If the cottage cheese is dry, add it to the pan. 1 tsp salt. 1 tsp soda. 150g butter. Melt in the microwave. Mix well. Place in a water bath. Stir constantly. Cook for 15-20 minutes. 30g of your favorite vegetables. I use coriander. Continue to the form. Cover with cling film. Place in the fridge overnight. Time is up and our cheese is ready. He is very tasty.

2 liters of milk. Milk with a fat content of at least 3.2%. Purchased milk can be used. Turn on the heater. Put the pot on. Reduce heating. 1 tsp salt. Ginger root. Ginger needs to be cleaned. Cheese with added ginger is very spicy. It will become your favorite. Grate the ginger on a fine grater. When the milk has heated to 80 degrees, remove it from the heat. Add ginger to the milk. Let it steep for 10-15 minutes. 1 lemon. Squeeze out lemon juice. Milk must be filtered through a sieve. And heat it up again. Add lemon juice to the milk. The milk began to curdle. The serum has separated. Turn off heat and let stand for 10 minutes. Prepare a strainer and cheesecloth. Transfer the curd mass. Leave for 1 hour. Then beat the cottage cheese mass with a mixer. The mass becomes airy. With this quark you get very tasty sandwiches with red fish😋😋
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