Just lemon and milk! Homemade feta cheese in 5 minutes! 4.5 times cheaper than in the store!
Hi everyone! 2 liters of milk. I use purchased milk. 1 teaspoon of salt. Put the milk on the fire. 1 lemon. Roll the lemon well until it becomes soft. Squeeze the lemon juice. When the milk is almost boiling, add lemon juice. After 3-5 minutes the milk will curdle. The whey separated well. After boiling, do not cook for more than 3 minutes. Prepare a cup and a sieve. Transfer the curd mixture. Leave for 10 minutes. Chop the greens. I have cilantro today. Mix well. Put in the cheese pan. Put a weight on top. Leave for 3-4 hours. Our cheese is ready. Bon appetit ❤️.
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Cheese
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