Let's learn how to make a cozy soup perfect for fall and winter - lentil soup or as we call it in Arabic, Shorbat Addis! I partnered with my favorite olive oil brand, Filippo Berio, to bring you this recipe and it won't disappoint. It's the only olive oil I use in my kitchen and it makes all the difference when you use quality ingredients :)

This video is sponsored by Filippo Berio!

INGREDIENTS

2 to 3 tablespoons extra virgin olive oil
1/2 yellow onion, diced
2 teaspoons minced garlic
2/3 cup shaved carrots
1 1/2 cup red lentils
4 cups chicken broth
2 to 3 cups water
1 1/4 teaspoon black pepper
1 teaspoon turmeric
1 to 2 teaspoons cumin, to taste
1 to 2 teaspoons salt, to taste
Red pepper flakes, to taste
Lemon wedges, to squeeze on top

*For the water and broth, you can use only broth too! To make this vegetarian/vegan, use vegetable broth.

Join the family and cook with me!

Tiktok:   / moribyan  
Twitter:   / moribyan  
Instagram: @moribyan
  / moribyan  

For business inquires only ➢ [email protected]