My take on the South American classic condiment, Chimichurri. If you love zesty, fresh flavors, then you'll love it! Goes with any grilled meats, but especially steak.

Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion
Was inducted into the 2018 BBQ Hall of Fame.

More about Tuffy:
https://tuffystone.com/pages/about-tuffy

Follow me on Instagram @tuffystone
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Follow me on Facebook @tuffystonepitmaster
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For more recipes, you can visit my website at:
https://tuffystone.com/blogs/recipes
Merchandise:
https://tuffystone.com/collections/ev...
SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE:
https://tuffystone.com/collections/ev...

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