Saltimbocca Alla Romana is so good, that it literally “jumps into your mouth” - that’s what it means in Italian. The veal cutlet with prosciutto and sage is one of Rome’s most popular main dishes and an absolute classic in Italy’s capital. This traditional Roman dish is a true culinary gem, known for its elegant simplicity and bold flavors. In this video, we dive into the history and origins of Saltimbocca Alla Romana, uncovering the ingredients and techniques that make it a favorite in Italian households.

CHAPTERS
00:00 Intro
01:00 The ingredients
01:49 The cooking process
04:17 The origins
04:46 The sides
05:24 Outro

CREDITS
Report: Regina Niedenzu
Camera: Dirk Rensmann
Edit: Dirk Rensmann
Supervisising editor: Ruben Kalus

#saltimboccaallaromana #italianfood #italy
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