Great as a dessert, even better as breakfast, my simple coconut & raspberry pudding, which is dairy free and vegan friendly.

You will need;

1 can coconut milk
1 teaspoon agar agar
2 cups raspberries
1 teaspoon coconut sugar
1 tablespoon sesame seeds
1 tablespoon desiccated coconut

Check out my video, on how to make this simple pudding. You can make it in advance and it will keep well covered in the fridge for a few days.

I am inspired by all the fresh produce at my local market in Tavira. Today I picked up a large punnet of fresh raspberries and couldn't wait to get home to make this delicious dessert. I divided the mix into three, 2 desserts for today, and 1 breakfast is ready for me tomorrow. I will add a little bit of home made granola to create a delicious and filling plant based breakfast.

Let me know if you try this recipe. I don't add extra sugar to the milk mixture, but you may like to add a teaspoon of sugar if you have a sweet tooth.

It's very hot here today, too hot for cooking, but this simple dish is perfect chilled to enjoy under the shade of a carob tree. The dogs are shuffling around the kitchen to keep cool, so it's Ginger and Bird my Hungarian Vizsla you may be able to hear in the background.

I don't use exact measurements, use a tea cup if you don't have a proper cup measurement - its the same thing!

Recipe also on my website fifty sister.com

Thanks for stopping by, have a beautiful day!

#vegandessert #dairyfree #veganfoodie #healthyfood #healthyaging #simplefood