Our hodge-podge dinner after our trip to Little Italy where we got some black seabass and delicious mozzarella. We had Grilled Bblack Seabass on watercress with Ginger Soy Vinegar Dipping, Caprese Salad, left over Italian cold cuts from Mike’s deli, Tuna Steak (just had some leftover tuna), Minari Muchim (Spicy Korean Water Parsley Salad), Buchu Muchim (Spicy Korean Chives Salad)

Shop Merch and products: https://shop.crazykoreancooking.com/
Our Amazon store: https://amzn.to/3t6FVzF
=============================================
Follow us on:
Tiktok:   / crazykoreancooking  
Instagram:   / crazykoreancooking  
Facebook:   / crazykoreancooking  
Twitter:   / crazykorean  
Pinterest:   / crazykoreans  
Snapchat: crazykoreancook

#mukbang #koreanfood #fusion #italianfood #foodreview #dinner