RECIPE:
(we forgot to mention the eggs in the video, but you get the idea. Also, the recipe was not clear on sugar so we ommitted it this time)

Put a dutch half full of lard (or oil) over the fire to heat.

Shift together one pound of flour, one teaspoonful each of salt and bicarbonate of soda, and half a saltspoon full of grated nutmeg.

Beat half a pound of butter to a cream and add them to the flour.

Beat the yokes of two eggs to a cream, add them to the first-named ingredients, beat the whites to a stiff froth and reserve them.

Mix into the flour and sugar enough sour milk to make a soft dough and then quickly add the whites of the eggs.

Roll out the paste at once, shape and fry

Cowboy Doughnuts!

Music:
Jahzzar, Roads that burned our boots
http://freemusicarchive.org/music/jah...
https://creativecommons.org/licenses/...