Do we really have to throw away food that has expired? OGS host Tan Tong chows down on expired food for one week to test the limits of best before dates. Will she make it out alive?

══ Content ══
0:00 Do we really have to throw away expired food?
2:20 What happens when you eat 6-year expired cod-fish & expired ketchup
3:15 Collecting my expired food haul
4:27 Rice with weevils
5:00 Sorting through expired food haul
6:45 Cooking rice with weevils
7:42 Colleagues being my guinea pigs
8:33 Trying spoilt capsicum
9:27 How to identify a spoilt egg
10:59 Why freezing keeps food good for longer
11:30 Should I eat chicken expired 4 days ago???
14:05 Trying expired bread, peanut butter and milk
16:20 Will I do this again?

This is TBH, a series where we investigate, experiment and find the answers to some of Singapore’s biggest millennial problems.

Host: Tan Tong (@t.antong)
Director & Producer: Tan Tong (@t.antong)

Crew:
Claire Chew (@clairectn)
Benjamin Neo (@benjamin_neo)
Tan Tong (@t.antong)
Lee Yu En (@heyyuen)

Editor: Charmaine Tan (@Jetaimexd)


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