2 cups self-rising flour
1/3 cup butter, softened
3/4 cup buttermilk

Mix together flour and butter
until combined. Stir in buttermilk.
Flour cutting board and roll out
dough to desired thickness. Cut with
cookie cutter and place on baking
sheet. Keep biscuits from touching for
crispy edges. Bake at 450 degrees for 10-12 minutes. Let rest on baking rack to
cool.

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