Competition Pork Ribs

I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is "one bite food", because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While there are a lot of steps to this recipe, I think the end results are well worth the effort.

Check the COMPETITION RIBS recipe on my Website:
https://tuffystone.com/blogs/recipes/...

Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.

More about Tuffy:
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Related Recipes:
SMOKED LOIN BACK RIBS
https://tuffystone.com/blogs/recipes/...
SMOKED BEEF RIBS
https://tuffystone.com/blogs/recipes/...
REVERSE-SEARED PRIME RIB
https://tuffystone.com/blogs/recipes/...
LOIN BACK RIBS WITH PEACH JALAPEÑO GLAZE
https://tuffystone.com/blogs/recipes/...

Related Video:
Tennessee Dry Ribs
   • Tennessee Dry Ribs  
Barbecue Sauce Recipe
   • Barbecue Sauce Recipe I Tuffy Stone  
Cool Smoke Barbecue Rub
   • Cool Smoke Barbecue Rub I Tuffy Stone