What's The Best Food Preservation Method: Canning, Freezing, Dehydrating or Fermenting? #AskWardee 147 | Transcript at http://tradcookschool.com/aw147

Canning, freezing, dehydrating, or fermenting… which is the best? Which is healthiest?

Want to preserve food but not sure which method is best for your family, your space, your health goals, and your life?

To help you choose what's best for you and your family, I'm covering the nutrition, storage needs, and other considerations on today's #AskWardee!


*Helpful links

Transcript:
http://tradcookschool.com/aw147

FREE “Fermenting Formulas” Cheat Sheet:
http://tradcookschool.com/fermentsheet

‘canning' recipes and posts at Traditional Cooking School:
https://traditionalcookingschool.com/...

Melissa K. Norris' Home Canning with Confidence Course:
https://traditionalcookingschool.com/...

Sharon Peterson's Simply Canning eBook (as well as other online resources):
https://traditionalcookingschool.com/...

Dehydrating eBook/eCourse:
https://traditionalcookingschool.com/...

Excalibur 9-Tray Cube Dehydrator (affiliate link):
https://www.amazon.com/Excalibur-3900...

#AskWardee 144: How To Keep Ferments Warm: https://traditionalcookingschool.com/...

extensive archives of ferment recipes here:
https://traditionalcookingschool.com/...

Lacto-Fermentation eBook or Course:
https://traditionalcookingschool.com/...

Lacto-Fermentation 101 Free Video Series RIGHT HERE:
https://traditionalcookingschool.com/...

Cultured Dairy eBook/eCourse:
https://traditionalcookingschool.com/...

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