When I think of FIDEO WITH GROUND BEEF AND POTATOES, I think of my childhood, I remember coming home from school and my momma having a big pot of this wonderful dish on the stove waiting for us. She prepared this dish throughout the year, Winter or Summer and not only is it delicious and easy but it’s very affordable and it goes a long way. Everyone I know loves this dish, and children love it too. We always had it with delicious beans on the side and freshly made tortillas. I have continued the tradition and am sharing this wonderful recipe with you, I hope you give it a try.❤️

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● MOLCAJETE (pig face mortar and pestle)
https://amzn.to/3RyHCfJ

INGREDIENTS _________________
1 lb. 80/20 ground beef
1 C. Chopped onions
3 small / medium green onions (with some green part)
3/4 C. diced green Bell pepper
1 Celery rib (slices)
2 Serrano peppers (optional )
1 large cubed Russet potato
3 large garlic cloves
1 tsp whole cumin
1 tsp peppercorn
4 oz Fideo (Vermicelli)
1 1/2 Tbsp Chicken Bouillon tomato flavor ( I like knorr)
14 oz diced tomatoes
7 C. Water
Salt as needed


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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