A Korean chef taught me this trick! Delicious fish recipe loved all over the world
Recipe 1:
Ingredients:
Fish (carp).
Cut off the fins.
Cut off the head.
To cut in pieces.
We remove the tail.
Cut off bones.
Chop some fresh spring onions.
Ginger.
30 ml or 3 tbsp water.
Mix well.
Mix everything well and let stand for 5 minutes.
Place the fish in another bowl without the onions and ginger.
1 egg.
mix well.
1 tablespoon flour.
60 ml olive oil for frying.
Fry the fish on all sides over medium heat for 2 minutes.
3 cloves of garlic.
Ginger.
Chives.
Chile.
2 tablespoons olive oil.
30 ml soy sauce.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1 teaspoon teriyaki sauce.
1 teaspoon potato starch.
50ml water.
Mix well.
Cook over medium heat for another 10-15 minutes.
Bon appetit!

Recipe2:
Take 1 kg of pork tenderloin.
Cut like in the video.
Cover with cling film.
you did it well.
Salt.
black pepper.
Do this on both sides.
Leave on for 30 minutes.
5 potatoes.
Grate on a coarse grater.
Water.
1 onion.
cut into half rings.
oil for frying.
remove excess moisture.
Salt.
black pepper.
100 g (3.5 oz) Gouda cheese.
3 tablespoons Greek yogurt.
2 tablespoons mayonnaise.
1 tablespoon grain mustard.
Cover with parchment and foil.
Bake at 200°C for 30 minutes.

Salad.
1 cucumber.
3 hard-boiled eggs.
Parsley.
Olives.
80g corn.
1 tablespoon Greek yogurt.
1 teaspoon mayonnaise.
Salt.
Thats very delicious!.
after 30 minutes.
Remove parchment and foil.
Bake for another 20 minutes at 200°C.
Bon appetit!

Recipe3:
Ingredients:
8 chicken legs (1500 g).
Remove the core.
Cover with cling film.
you did it well.
Salt.
Paprika.
black pepper.
dried basil.
Garlic powder.
ground coriander.
170g pineapple.
chop finely.
150 grams of cheese.
Grate on a coarse grater.
Toothpick.

new potatoes.
Salt.
Paprika.
Black pepper.
2-3 tablespoons of vegetable oil.
Bake at 190°C (400F) for 40 minutes.

1 tablespoon cornstarch.
some pineapple juice.
90 ml ketchup.
200 ml pineapple juice.
30-50 ml apple cider vinegar (amount to taste).
1 tablespoon soy sauce.
Sugar depending on taste.
½ teaspoon garlic powder.
Add starch.
Cook for 1 minute.
After 40 minutes, generously coat the chicken thighs with sauce.
Bake for another 7-10 minutes at 180°C.
Bon appetit.

Recipe 4:
Ingredients:
several chicken legs.
make cuts.
1 teaspoon paprika.
Salt.
30 ml vegetable oil.
80 ml soy sauce.
2 tablespoons honey.
1 teaspoon black pepper.
4-5 cloves of garlic.
2 tbsp yogurt.
Leave on for 30 minutes.
Bake at 190°C for 40 minutes.
Brush with sauce and bake for another 10 minutes at 180°C.

Garnish.
600g potatoes.
Cut like in the video.
100 ml water.
350g mushrooms.
1 onion.
3 cloves of garlic.
oil for frying.
100 grams of cheese.
1 egg.
Salt.
black pepper.
100 ml cream.
Bon appetit!