Roman chef, Luciano Monosilio, has a trick for how to make authentic carbonara sauce EASY. Luciano Monosilio is known as, “The King of Carbonara”. I studied his technique, translated and adapted his recipe so that we can enjoy perfect carbonara without any hassle. This is one of my new favorite cooking techniques for pasta, I believe it’s as close to a fool-proof carbonara recipe as a traditional Italian pasta can get. Here’s how he makes it.

#Carbonara #SpaghettiCarbonara #NotAnotherCookingShow

Links to the 3 Other Roman Pasta...
CACIO E PEPE
   • how to make REAL CACIO E PEPE like th...  
GRICIA
   • PASTA ALLA GRICIA: the most UNDERRATE...  
AMATRICIANA
   • AUTHENTIC BUCATINI ALL' AMATRICIANA  

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RECIPE
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