Ingredients:

-2 cups cooked cubed chicken (If you want to save time, I recommend pre-cooked chicken)
-2 cans condensed cream of potato
-1 can condensed cream of chicken
-1 can corn, drained
-1 can peas, drained
-1 can carrots, drained
-2 cups milk
-1/2 tsp. pepper
-Puff pastry dough (optional if you are trying to keep it low fat)

Directions:

-In large pot, combine all ingredients and heat through, about 10 minutes.
-Roll out your pastry dough about 1/4 inch thick and cut into 3×3 inch squares. Bake in 375 degree oven for 7-10 minutes, until puffy and slightly browned on top. Serve on top of soup.

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