Incredible! HUGE cinnamon rolls made from a secret recipe! Feed all the neighbors!!
The most delicious Cinnabons according to the author's recipe. Recipes from Roman! I don't buy bread and rolls anymore! Bread and rolls without any effort! New perfect bread roll recipe in 5 minutes. Anyone can repeat it. Simple and very tasty! The dough is like fluff. You will be surprised at how easy and straightforward it is. The dough is very airy, it looks like a cloud! I have told you all the details, all you have to do is watch and enjoy. And don't forget to cook, it's incredibly tasty! Cook with ease and love.

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Ingredients and recipe:
- Warm water 200 ml
- Yogurt 110 ml
- Dry yeast 7 g (2 tsp)
- Sugar 1 tbsp.
1. Mix with a whisk
- Vegetable oil 110 ml
- Egg 1 piece.
- Salt 1 tsp.
2. Stir until all ingredients are dissolved
- All-purpose wheat flour 600 - 650 g (add in parts)
3. Mix well with a spatula
4. Knead the dough on the table for 4-5 minutes
5. Be sure to watch the video until the end. I'll show you a great recipe for giant Cinnabons!
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Place the dough in a bowl and let it rest for 50-55 minutes
9. The dough turned out like a cloud, what beauty!
10. Dough weight 1040 g.
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel and leave for 10-15 minutes
14. Roll out into a 30x40 cm rectangle
- Melted butter 100 g.
15. Grease with butter and fold into an envelope
16. Grease again and fold into an envelope.
17. Transfer to a plate and cover with a towel
18. Do the same with another piece of dough
19. Cover with a towel and let rest for 30 minutes
20. Roll out into a rectangle measuring 20x45 cm
21. Sprinkle with 4 teaspoons sugar.
22. Sprinkle 3.5 tsp cocoa on top.
23. Cut into 3 strips (6-7 cm wide)
24. Roll it up into a large cinnamon candy and repeat after me
25. Transfer to baking paper
26. Roll out the second piece of dough
27. Sprinkle with 4 teaspoons sugar.
28. Sprinkle 3 teaspoons of cinnamon on top.
29. Roll into a large cinnamon roll
30. Cover with a towel and leave for 20-25 minutes
31. Our giant Cinnabons have risen, look how great they are. Beauty!
- Egg yolk 1 pc.
- Milk 1 tbsp.
32. Lubricate with a brush
33. Bake at 180°C (360°F) for 30-35 minutes
34. Cover with foil or baking paper for the last 5-6 minutes to prevent burning.
35. Let's prepare a very simple and tasty cream for serving
- Natural yogurt 2 tsp.
- Cream cheese 1 tsp.
- Powdered sugar 1 tsp.
36. Stir and you're done.
37. How beautiful! Did you like it? Please your family and write me a comment :)
38. My daughter loves Cinnabons with cocoa! What about your children and grandchildren?

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