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Chef Baba teaches her son to make her special Gibanica recipe in this very special and funny episode. This delicious egg dish is perfect as a meal, side dish, appetizer or brunch. She uses a 14" round pan, 2" deep.
Main ingredients: Eggs, filo dough, cream cheese, cottage cheese.

An 84-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren. Comedy-Cooking TV show. Subscribe here on youtube for the latest funny clips. See the entire series at http://chefbaba.com