Is my fermentation safe to eat and how would I know? I get this question a lot so I have created an easy to follow, step by step, 4-Point Checklist. I walk you through sight, smell, PH and taste with the indications concluding either a safe or spoiled fermentation.

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➡️PRINTABLE CHECKLIST: https://bit.ly/3ShsTcx

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➡️WEBSITE: https://www.CleanFoodLiving.net

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➡️ MENTIONED VIDEOS:

⭐ Complete Fermentation Funk Playlist: https://bit.ly/3PIVeFK
⭐ Fermentation Funk - Mold:    • MOLD on FERMENTED VEGETABLES (Is it s...  
⭐ Fermentation Funk - Kahm Yeast:    • KAHM YEAST on FERMENTED VEGETABLES (H...  
⭐ 5 Safeguards of Fermentation:    • 5 SAFEGUARDS OF VEGETABLE FERMENTATIO...  

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