I've been getting a lot of questions after releasing my Ultimate Sourdough Starter Guide, so I decided to make a relatively thorough sourdough starter maintenance guide. First, because I wanted to answer those questions, and second because I wanted to get some other information out that I didn't get in that video. I hope this will help teach you not only how to make a sourdough starter but how to make it super bubbly and powerful!

If you haven't seen it yet here is my Ultimate Sourdough Starter Video:    • The Ultimate Sourdough Starter Guide  

What to do with discard:    • 4 (Easy) Ways To Use A Sourdough Starter  

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Time stamps are at the bottom of the description here

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Music - Saib:   / saib_eats  
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Time Stamps:
Cleaning Your Jar After Buildup: 1:14
When To Feed Your Starter: 1:43
Temperature: 2:06
Inoculation Percentage (yes I'm aware of the typo there): 2:11
Bakers Percentages: 2:31
Be Observant: 2:50
How To Know When Your Starter Is Active : 3:30
Why Do we Throw Away Starter?: 3:42
How to feed your starter less often: 4:20 (lol)