Hey Guy’s! Welcome back to my channel. In today’s video I show you how to make a new recipe for me, Chicken Spaghetti.
I heard of this dish years ago but I never got the nerve to try it. Thank goodness we all liked it so this will be put into regular rotation. All you need is some garlic bread and a glass of Taylor Port wine and you are set.

Chicken Spaghetti:
2 Large Boneless Skinless Chicken Breast, cut into strips
Mojo Marinade
2 Tablespoons Avocado Oil
4 Tablespoons Butter
1 Small White Onion, chopped
4 Tablespoons Cornstarch
1, 32 Ounce Box Chicken Stock
3/4 Cup Whole Milk
4 Oz, Cream Cheese, softened
1, 8 Oz. Block Cheddar Cheese, shredded
1, 10 Oz. Can Rotel Chili Fixings Tomatoes
1 Cup Shredded Mozzarella Cheese
8 Oz. Linguini Pasta, cooked
1 Teaspoon Webber’s Roasted Garlic Seasoning
1 Teaspoon Granulated Garlic
1 Teaspoon Granulated Onion
Salt and Pepper to taste
Fresh Chopped Parsley to garnish