Quarantine Bread - A Complete Step by Step Guide To Making Homemade Bread.
Tips, Tricks, Secrets and Hacks for the Perfect Loaf of Soft Fluffy Homemade Bread.

I am sharing everything you need to know to make the perfect loaf of soft, fluffy, tended homemade bread. Bakery secrets that you can do easy and all of grandma’s secret ingredients.

This video will give you all the techniques and ingredients to change taste and texture to suit you. While making homemade bread may take a little time it is easier than you think if you know what you are doing and what to expect.

You can follow along with step by step instructions and descriptions. This really is a complete guide to lead you through the process on learning to make bread at home.

Remember to put God first! :)

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Ingredients: For Basic Bread:

3 to 3 ½ cups All-purpose or Bread Flour
1 Package Yeast ( 2 1/4 teaspoons )
¾ Teaspoon Salt
1 Cup Warm Water
¾ Teaspoon Sugar

Ingredients For My Perfect Bread:

3 to 3 ½ cups All-purpose or Bread Flour
1 Package Yeast ( 2 1/4 teaspoons )
¾ Teaspoon Salt
1/2 Cup Warm Water
½ Cup Warm Milk
¾ Teaspoon Sugar
1 Egg 2 tablespoons Honey
¼ cup Potato Flour or ½ cup Instant Potato Flakes
2 tablespoons Real Butter + 1 tablespoon Real Butter

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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