Tarihi Iznik Firin
The bakery still uses a water-powered flour mill from the 1800s that is still in service. Their ancestors fled the ravages of war from Georgia and settled in Iznik, Turkey.
The factory is equipped with four wood-fired ovens capable of baking 100 loaves at a time, and the staff begins production at 2;30am in the morning. At times they bake more than 2,000 loaves of bread a day. The bakery then distributes them to stores and markets in the city and fulfills orders over the Internet.
The owner and his wife were baking traditional bread using sourdough in their yard while working as lumber dealers. This became popular in the neighborhood, and the desire to use the historical water mill house led them to open Tarihi Iznik Firin in 2010.

Official website:
https://www.tarihiiznikfirini.com/
Address:
A. Selçuk Mah. Atatürk Cad. No:91/A İznik/Bursa

Interpreter and English subtitle collaborator: Hane
Filming and Editing： REIYA Watanabe
Instagram:
  / reiya.watanabe  

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Timestamp
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0:00 Preparing and baking in the afternoon
1:57 landscape of Iznik town and shop
2:21 Watermill
4:14 Dough preparation
4:53 Shaping dough
6:44 Preparation of wood-fired ovens
10:13 Starting baking
14:53 Making cookies and baklava

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