REIYA Watanabe | Japanese Breads
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The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
REIYA Watanabe | Japanese Breads
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20:26
A Woman runs a bakery deep in the mountains | wood fired oven and hand kneading | Baking in Japan
REIYA Watanabe | Japanese Breads
190K views • 3 weeks ago
7:55
Solo Female Baker, Production and Sales | iipan | Bread making in Japan
REIYA Watanabe | Japanese Breads
20K views • 3 months ago
26:26
The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
REIYA Watanabe | Japanese Breads
20K views • 5 months ago
18:23
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
14K views • 5 months ago
12:23
The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making
REIYA Watanabe | Japanese Breads
10K views • 6 months ago
13:34
The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making
REIYA Watanabe | Japanese Breads
6.3K views • 6 months ago
13:39
Aromatic Bread Made with Long-Fermentation and Rice wine leaven|LITTLE LIGHTS|Bread Baking in Japan
REIYA Watanabe | Japanese Breads
10K views • 7 months ago
27:48
How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.
REIYA Watanabe | Japanese Breads
18K views • 7 months ago
10:54
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
REIYA Watanabe | Japanese Breads
51K views • 8 months ago
10:56
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
REIYA Watanabe | Japanese Breads
11K views • 9 months ago
35:46
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
REIYA Watanabe | Japanese Breads
34K views • 9 months ago
5:21
In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"
REIYA Watanabe | Japanese Breads
3.7K views • 9 months ago
38:21
A cheerful man's healing baking in nature | Bäckerei Nagaya | German craftsmanship in Japan
REIYA Watanabe | Japanese Breads
257K views • 10 months ago
38:24
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
REIYA Watanabe | Japanese Breads
115K views • 10 months ago
13:04
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
REIYA Watanabe | Japanese Breads
23K views • 10 months ago
19:11
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka
REIYA Watanabe | Japanese Breads
32K views • 11 months ago
17:25
The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1
REIYA Watanabe | Japanese Breads
16K views • 11 months ago
7:21
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan
REIYA Watanabe | Japanese Breads
13K views • 1 year ago
13:23
How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.
REIYA Watanabe | Japanese Breads
51K views • 1 year ago
31:21
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
45K views • 1 year ago
20:56
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
747K views • 1 year ago
9:59
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
REIYA Watanabe | Japanese Breads
17K views • 1 year ago
28:02
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey
REIYA Watanabe | Japanese Breads
25K views • 1 year ago
9:59
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey
REIYA Watanabe | Japanese Breads
4.3K views • 1 year ago
17:00
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR
REIYA Watanabe | Japanese Breads
23K views • 1 year ago
17:06
Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey
REIYA Watanabe | Japanese Breads
44K views • 1 year ago
17:12
Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR
REIYA Watanabe | Japanese Breads
23K views • 1 year ago
29:56
the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey
REIYA Watanabe | Japanese Breads
114K views • 1 year ago
18:51
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
48K views • 1 year ago
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