I was excited to discover recently that you can make beautiful wholegrain sourdough bread using a fermented oatmeal sourdough starter! This relaxed and easy oats and wheat sourdough bread recipe uses freshly milled whole wheat flour, ground linseeds (flaxseed), fermented oatmeal, salt and water. It's really simple to make, has an amazing texture and is very delicious!

Full written recipe: https://www.ellyseveryday.com/ellys-e...

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