This video demonstrates a simple technique for home bakers to use in testing new whole wheat flours for bread making (particularly freshly milled flour and whole grain sourdough). Many thanks to Tuerong Farm in Victoria, Australia for providing these lovely new grains for me to try out! This test method provides a guide on the correct hydration to use for each flour, and will also give an indication of gluten strength and suitability of the flour for bread making.

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Wheat varieties featured in this video
(All grown by Tuerong Farm, Victoria, Australia)
Marquis - Heritage hard red wheat, origin Canada (not France as I incorrectly wrote in the caption)
Garland 1109 - Modern hard red population wheat originally bred by The Bread Lab, Washington State University, USA
Mustang - Australian modern hard wheat variety
Adagio - Soft red wheat, origin France

Tuerong Farm https://www.tuerongfarm.com.au/

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