HPLC is a great technique for determining the identities of individual organic acids in a kombucha sample. This information is useful for understanding the flavor profile of your beverage! This video presents a tour of an actual HPLC instrument used to analyze a client's kombucha.

Check out our other videos that focus on acidity in kombucha:

pH -    • Meaning of pH in kombucha brewing  
TA -    • Importance of Measuring TA (titratabl...  

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